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  • #31
    Anyone heard of Max & Ermas. I had it tonight pretty good.

    sig made by BoneKrusher

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    • #32
      Originally posted by duckseason View Post
      Hell yeah. Love me some pasta. For those who don't know, Barilla >>> Ronzoni. Just trust me on that.
      Well, I don't even know what Ronzoni is! :D
      Barilla is head and shoulder the best pasta in the world... Someone prefer Voiello, but Barilla is classic. Is it easy to find pasta Barilla in the US?
      And for the sauce, Cirio is money. They make the best tomato's stuff in the world, really.
      As the majority of the italians I love cooking, and I think I'm pretty good at it :P


      In Bob We Trust

      John Madden's wedding video business

      http://www.youtube.com/watch?v=8ddPHJWkPvU

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      • #33
        Originally posted by Modano View Post
        Well, I don't even know what Ronzoni is! :D
        Barilla is head and shoulder the best pasta in the world... Someone prefer Voiello, but Barilla is classic. Is it easy to find pasta Barilla in the US?
        And for the sauce, Cirio is money. They make the best tomato's stuff in the world, really.
        As the majority of the italians I love cooking, and I think I'm pretty good at it :P
        Yeah, Ronzoni is Barilla's biggest competitor over here, but they suck. It takes an extra couple minutes depending on the variety, and it's a lot more difficult to achieve al dente. Barilla is on the money every time. Never seen any products from Cirio or Voiello. I usually make some kind of homemade sauce. Have yet to find anything in a jar that is worth the money over here.

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        • #34
          i can't cook too well but i can BBQ like a MoFo!

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          • #35
            Turkey Bacon Sub. It was decent, but the Lays chips which where unbelievable salty killed it.

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            • #36
              A George Foreman is the greatest invention of all-time.


              Originally posted by Halsey
              I don't have to watch it to know it was not interesting.

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              • #37
                Originally posted by duckseason View Post
                Yeah, Ronzoni is Barilla's biggest competitor over here, but they suck. It takes an extra couple minutes depending on the variety, and it's a lot more difficult to achieve al dente. Barilla is on the money every time. Never seen any products from Cirio or Voiello. I usually make some kind of homemade sauce. Have yet to find anything in a jar that is worth the money over here.

                Really? I actually prefer Ronzoni.

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                • #38
                  Originally posted by Turtlepower View Post
                  A George Foreman is the greatest invention of all-time.
                  i agree. i love my Foreman.

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                  • #39
                    Originally posted by SuperKevin View Post
                    i agree. i love my Foreman.

                    Regular grill FTW. Geogre sucks all the flavor out of my burgers.

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                    • #40
                      Originally posted by ATLDirtyBirds View Post
                      Regular grill FTW. Geogre sucks all the flavor out of my burgers.
                      If you live in an apartment... The Foreman is a godsend.


                      Originally posted by Halsey
                      I don't have to watch it to know it was not interesting.

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                      • #41
                        Originally posted by ATLDirtyBirds View Post
                        Really? I actually prefer Ronzoni.
                        Well we all have our preferences, but to me Barilla is superior in every noticeable way. The fact that Ronzoni takes longer to cook should tell you something right there.

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                        • #42
                          Originally posted by ATLDirtyBirds View Post
                          Regular grill FTW. Geogre sucks all the flavor out of my burgers.
                          I agree with this as well but I'll never hesitate to use my Foreman if it's really cold out/raining/or I'm too lazy to get more propane

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                          • #43
                            Originally posted by Modano View Post
                            Well, I don't even know what Ronzoni is! :D
                            Barilla is head and shoulder the best pasta in the world... Someone prefer Voiello, but Barilla is classic. Is it easy to find pasta Barilla in the US?
                            And for the sauce, Cirio is money. They make the best tomato's stuff in the world, really.
                            As the majority of the italians I love cooking, and I think I'm pretty good at it :P
                            Off topic, but I love the Italian language. Rhythmic quality, abundance of vowels...up there with my favorite languages aesthetically.

                            by BoneKrusher
                            <DG> how metal unseen
                            <TheUnseen> Drunken Canadian Bastard: There's an APS for that

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                            • #44
                              Originally posted by ATLDirtyBirds View Post
                              Regular grill FTW. Geogre sucks all the flavor out of my burgers.
                              Yeah, nothing beats a regular old charcoal Weber. Indoor, a nice cast iron skillet eliminates any need for a Foreman. Who the hell wants all the flavor to run out into a drip pan?

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                              • #45
                                Originally posted by The Unseen View Post
                                Off topic, but I love the Italian language. Rhythmic quality, abundance of vowels...up there with my favorite languages aesthetically.
                                Yeah, I was considering using that Rosetta Stone software to learn a few languages. It'd be awesome to be able to speak Italian.

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