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  • Originally posted by CJSchneider View Post
    I could have easily done that myself. My intent was to have a dialogue between TT and myself, but thanks for ruining it.


    Here, Ill try again, when are you coming to Bossier next?
    It is inside the Ramada Inn that is infront of what used to be the Isle of Capri, not sure you were living there when it was the Isle of Capri. Right off 20. Also not sure what casino it is now. You can take the Arthur Teague PKWY straight there.

    But they do deliver. And they will deliver to where you live if I am not wrong about the area you live in, near Parkway HS right??

    And not sure. The only reason I didn't hit ya up last time was because my mother was with me, along with my girlfriend and child. Sisters birthday was Dec 28th, so we drove over last weekend to give her presents.

    Might roll out there MLK weekend. Who knows.


    Silverback....still the best.

    +rep to Jakey for the sig

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    • Originally posted by fischbowl View Post
      I'm jealous. Line today?
      Didn't go but I just wanted everyone to knows it's greatness.
      #Chop


      sig by BoneKrusher

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      • Originally posted by terribletowel39 View Post
        It is inside the Ramada Inn that is infront of what used to be the Isle of Capri, not sure you were living there when it was the Isle of Capri. Right off 20. Also not sure what casino it is now. You can take the Arthur Teague PKWY straight there.

        But they do deliver. And they will deliver to where you live if I am not wrong about the area you live in, near Parkway HS right??

        And not sure. The only reason I didn't hit ya up last time was because my mother was with me, along with my girlfriend and child. Sisters birthday was Dec 28th, so we drove over last weekend to give her presents.

        Might roll out there MLK weekend. Who knows.

        I know damn near right where it is, and yeah, I'm not to far from the old Parkway HS. I was in Natchitoches the 28th so it's all good. Give me a call if you are in town.




        2 C 5:6-8 Jakob Murphy aka themaninblack

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        • ++ = pure awesomeness


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          • I went to Kumas Corner, it is a heavy metal bar. It has hot waitresses with tattoos that are really cool. The burgers are amazing and they have over 50+ microbrews. Great food great atmosphere, if you are from the Chicagoland area you should check it out. I had the following monster.

            Last edited by dabears10; 01-10-2010, 01:43 PM.

            Thanks to BoneKrusher Credit and Rep to him for the sig.

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            • Gma brought over some of her amazing sauerkraut and pork. I am in heaven its so delicious.

              ^A Bonekrusher production^
              #15
              Gamertag= ELDUDERINO1165

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              • bacon pizza > your life
                bacon pizza > your mom

                your mom ? your life

                by BoneKrusher
                <DG> how metal unseen
                <TheUnseen> Drunken Canadian Bastard: There's an APS for that

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                • Originally posted by The Unseen View Post
                  bacon pizza > your life
                  bacon pizza > your mom

                  your mom ? your life
                  Your mom = my life


                  Got a quart of General Tso for dinner, was fraking marvelous.

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                  • did a nice 4 hour braised lamb shank last night osso bucco style and served it over polenta, lentils, and acorn squash. it was money.

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                    • Originally posted by dabears10 View Post
                      I went to Kumas Corner, it is a heavy metal bar. It has hot waitresses with tattoos that are really cool. The burgers are amazing and they have over 50+ microbrews. Great food great atmosphere, if you are from the Chicagoland area you should check it out. I had the following monster.

                      Holy crap. Looks expensive.
                      Peyton Manning Fanboy
                      Originally posted by Complex
                      They said I couldn't be a high school QB. They said I couldn't get a D1 scholarship. BeerBaron said I couldn't beat the Bears. - Tebow

                      Proving the doubters wrong.

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                      • Anyone have any success smoking poultry without a smoker. I'm thinking soak some woodchip for awhile and them put them in tinfoil and poke some holes up top while placing the tinfoil onto the grill. I'm just not sure if there will be enough air flow to make it work. Anyone have any other ideas?

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                        • Originally posted by thule View Post
                          Anyone have any success smoking poultry without a smoker. I'm thinking soak some woodchip for awhile and them put them in tinfoil and poke some holes up top while placing the tinfoil onto the grill. I'm just not sure if there will be enough air flow to make it work. Anyone have any other ideas?
                          Ive been wanting to find a way to do this as well. Here are a couple tips Ive found.

                          http://www.ehow.com/how_2078096_smoke-meat-smoker.html
                          http://www.cheftalk.com/forums/food-...ut-smoker.html

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                          • Both links recommended covering the product. I just don't see how you can cover it and keep the smoke going...if you cover it you'll lose the air flow. That is why I think smoking the woodchips in tinfoil with holes poked in a gas grill would be the best way to accomplish this...but than your food might cook too fast with all the heat from other burners.

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                            • I've done the wood chips in foil trick numerous times on the grill with pork tenderloin. Just 25 minutes cooking with the lid down was enough to impart a smoky flavor and a noticeable pink smoke ring. You need to place the foil packet under the grill rack, directly on top of the heating element. You blast it with high heat until the package starts smoking, then you can turn the grill down to whatever temp you want. Even if you only have two burners, you can can keep one side off (where the chicken is) while the other side heats the wood. If your grill is small, you can always shield one side of the chicken with foil so it doesn't get cooked by the neighboring heating element.

                              I've never done it with poultry but don't see why it wouldn't work. Just keep your grill as low as you can and be prepared to throw in another bundle of wood chips if the first one dies out.
                              Last edited by jared; 01-11-2010, 11:37 AM.

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                              • Originally posted by thule View Post
                                Both links recommended covering the product. I just don't see how you can cover it and keep the smoke going...if you cover it you'll lose the air flow. That is why I think smoking the woodchips in tinfoil with holes poked in a gas grill would be the best way to accomplish this...but than your food might cook too fast with all the heat from other burners.
                                turn on only the outside burners on low and put your meat in the middle. i did this with my turkey on thanksgiving and it definitely gives you a much slower cook and juicier flavor.

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