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  • Originally posted by thule View Post
    Both links recommended covering the product. I just don't see how you can cover it and keep the smoke going...if you cover it you'll lose the air flow. That is why I think smoking the woodchips in tinfoil with holes poked in a gas grill would be the best way to accomplish this...but than your food might cook too fast with all the heat from other burners.
    This. Go watch shows like License to Grill. 2/3 wet to 1/3 dry makes a good combo for smoking poultry.




    2 C 5:6-8 Jakob Murphy aka themaninblack

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    • My ghetto smoking procedure involves nothing but a slow cooker and a little vial of liquid smoke.

      Ya its not quite the same but ish still taste delicious.

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      • Grilled cheese FTW!

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        Super Bowl XLIV Champions
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        • Originally posted by The Peefs View Post
          My ghetto smoking procedure involves nothing but a slow cooker and a little vial of liquid smoke.

          Ya its not quite the same but ish still taste delicious.
          Liquid smoke is for amateurs.




          2 C 5:6-8 Jakob Murphy aka themaninblack

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          • Originally posted by CJSchneider View Post
            Liquid smoke is for amateurs.


            "These ******* amateurs"

            btw, post 14,000!

            Beastly sig by BoneKrusher

            Super Bowl XLIV Champions
            WHO DAT!

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            • Grilled cheese would really hit the spot. And somehow it is probably impossible for me to make right now.

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              • Originally posted by diabsoule View Post


                Grilled cheese FTW!
                I don't know if there's some secret to making grilled cheese but whenever I make it it doesn't look that good. lol

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                • Originally posted by Go_Eagles77 View Post
                  I don't know if there's some secret to making grilled cheese but whenever I make it it doesn't look that good. lol
                  I just made two and both came out looking like that.

                  Beastly sig by BoneKrusher

                  Super Bowl XLIV Champions
                  WHO DAT!

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                  • Originally posted by Go_Eagles77 View Post
                    I don't know if there's some secret to making grilled cheese but whenever I make it it doesn't look that good. lol
                    Try it this way next time.

                    1. Put the bread in the toaster on the lowest heat level.

                    2. After it's done, put a little butter on both sides of the bread, then throw it on a pan.

                    3. Put the cheese in between and let it toast a little more on the pan while the cheese melts.

                    4. Cut any way you want, and enjoy.

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                    • i put the butter on the pan then let it soak while its melting


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                      • Originally posted by CJSchneider View Post
                        Liquid smoke is for amateurs.
                        apple+cinnamon woodchips = win


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                        • Which way do you cut your sandwich?

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                          • Grilled Cheese and PB&J = diagonal

                            Everything else = side to side

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                            • Diagonal, but I like sandwiches better uncut.

                              by BoneKrusher
                              <DG> how metal unseen
                              <TheUnseen> Drunken Canadian Bastard: There's an APS for that

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                              • Originally posted by The Unseen View Post
                                Diagonal, but I like sandwiches better uncut.
                                Stop being in my mind!

                                Beastly sig by BoneKrusher

                                Super Bowl XLIV Champions
                                WHO DAT!

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