The Food Thread

[Prowler]

Wings Etc time!

Incase you don't have one near you, they offer giant wings that taste like they were made between Scarlett Johansson's breasts.

Plus,
are a little expensive, but cool for novelty purposes.

Doesn't hurt that there are some hot girls working there too.

[Nalej]

There was a Wings Etc next to my base in SC and I ate there often!
I loved that place! Still miss it til this day.
I'm going to be stationed at that base in the near future, I look forward to eating there again

Originally Posted by CJSchneider

Too many years in the Navy, eating that crap that crap they serve on the ships has killed your taste buds.

I won't argue this.

[SickwithIt1010]

Originally Posted by tjsunstein

I love this thread.

If you're eating chips and they aren't jalapeno, you're doing it wrong. Obviously kettle cooked.

I approve of this message. The Tim's Cascades, and the Kettle cooked are great.

[JoeJoeBrown]

Originally Posted by Dirty Thirty

had a really good wild boar and pork belly house papperdelle last night. brought back serious memories of being in florence.

Wtf did you get that? Good god does it make me miss Tuscany.

Btw I can tell you where the best spaghetti carbonara ever is made. But then I'd have to kill you. My hint is that it's in Umbria.

[Goon61]

Originally Posted by Caddy

Because Americans lack self-control!

Lack of self control is our greatest strength and weakness
We go after what we want.

[DiG]

Originally Posted by JoeJoeBrown

Wtf did you get that? Good god does it make me miss Tuscany.

Btw I can tell you where the best spaghetti carbonara ever is made. But then I'd have to kill you. My hint is that it's in Umbria.

Italian place in dc called Dino. First bite took me right back to Tuscany/Florence. Also had a "tuscan" bahn mi app that was crostini with pâté, pork head terrine, prosciutto and pickled veggies.

[DiG]

just bought a molecular gastronomy starter kit. pretty excited to try some things out. ill post some pictures of my first experience. i think im going to try to make basil caviar.

[Razor]

Just ate this bad boy for dinner (among others):

[DiG]

edit nevermind!

[DiG]

just made this for dinner tonight



blue cheese polenta, sauteed garlic shrimp, roasted asparagus, lemon foam

[thefalconer]

bacon pancakes. freaking genius. i am so hungry right now.

[thule]

Originally Posted by thefalconer

bacon pancakes. freaking genius. i am so hungry right now.

someone wakenbaked haha

[b316]

Originally Posted by Dirty Thirty

just made this for dinner tonight



blue cheese polenta, sauteed garlic shrimp, roasted asparagus, lemon foam

what does lemon foam do?

[eaglesalltheway]

Originally Posted by bhaarat316

what does lemon foam do?

Make it look like someone spit on a delicious meal.

[fischbowl]

Originally Posted by bhaarat316

what does lemon foam do?

Essentially just a frothed version of sauce.

[JoeJoeBrown]

Originally Posted by Dirty Thirty

just bought a molecular gastronomy starter kit. pretty excited to try some things out. ill post some pictures of my first experience. i think im going to try to make basil caviar.

Cool stuff. Where does one get such a thing?

[JoeJoeBrown]

Originally Posted by Dirty Thirty

Italian place in dc called Dino. First bite took me right back to Tuscany/Florence. Also had a "tuscan" bahn mi app that was crostini with pâté, pork head terrine, prosciutto and pickled veggies.

Wow. So jealous.

Austin is getting better with it, but we lack in quality Italian joints. There are a handful of good ones, but they are expensive and such food shouldn't be expensive for the most part.

BTW, Austin is representing itself well on Top Chef. Hoping Paul wins tonight.

Once we feel comfortable with a baby sitter, I'm checking out his restaurant.

[bantx]

Crawfish season and we've already had it twice and I'm still craving it, so good.

[Job Reborn]

I might just make some beef wellington tomorrow. Should be very awesome.

[ATLDirtyBirds]

I had fried chicken and waffles tonight. Amazing. My question is, what's the "proper" way to eat this? Am I supposed to just drench it all in syrup? I keep them separate and generally just rotate bites.

[JoeJoeBrown]

Originally Posted by ATLDirtyBirds

I had fried chicken and waffles tonight. Amazing. My question is, what's the "proper" way to eat this? Am I supposed to just drench it all in syrup? I keep them separate and generally just rotate bites.

You are the one in Hotlanta, you tell us.

[ATLDirtyBirds]

Originally Posted by JoeJoeBrown

You are the one in Hotlanta, you tell us.

Being a Falcons fan doesn't = living in Atlanta.

[Damix]

Originally Posted by Dirty Thirty

Italian place in dc called Dino. First bite took me right back to Tuscany/Florence. Also had a "tuscan" bahn mi app that was crostini with pâté, pork head terrine, prosciutto and pickled veggies.

I'm going to have to check this place out.

[JoeJoeBrown]

Originally Posted by ATLDirtyBirds

Being a Falcons fan doesn't = living in Atlanta.

Good pernt. Still, you'd think that a Hotlanta fan would know one of the basic cultural things about Hotlanta.

[DiG]

Originally Posted by JoeJoeBrown

Cool stuff. Where does one get such a thing?

amazon. and lemon foam actually taste great and adds a nice subtle flavor where a heavy sauce isnt needed.