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Old 04-06-2011, 10:42 AM    (permalink
jrdrylie
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Originally Posted by SickwithIt1010 View Post
So I went over to this girl's house the other day, and her roommate comes out and makes what she calls a "Dickle"?

it consisted of a Pickle, smothered with cream cheese, and wrapped in ham?

Sounded and looked disgusting!
That sounds delicious! I've had Jalapeños with cream cheese wrapped in bacon and it is great. I can't see a reason why doing the same thing to a pickle would be any different.
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Brilliant letting one of Scott Pioli's henchmen have his own team to ruin.  One of the premier GM jobs in the NFL and it gets handed to a stupid **** who makes three facepalm moves for every good one.  Awesome.  Just like handing a new Mercedes to a 16 year old girl who's already been in three wrecks. 
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Old 04-06-2011, 11:57 AM    (permalink
JoeJoeBrown
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Atomic Buffalo Turds = best thing evah.

Fire up your charcoal grill (gas or oven is fine, but smoke = better)

Slice some fresh jalapenos in half. Remove the seeds and fiber.

Take some cream cheese and mix it with a little bit of cumin, some paprika, garlic powder (and whatever else you'd like).

Fill each half with the cream cheese mix.

Take some thin (no thick cut at all) bacon and wrap a full to half a piece around each jalapeno. Secure with a toothpick.

Cook these effers on the grill until the bacon is crisp.

I'll let you guys figure out how much of what, but I usually use 12 jalapenos and 4-6 oz of cream cheese mix. It depends on how big the jalapenos are, etc... I usually use 12 pieces of thin bacon that I cut in half.

You can pay me in one billion rep points after you eat these.
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Old 04-06-2011, 12:00 PM    (permalink
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Woke up. Stole the car. Traveled to Mcd's. (2 MIN)

Steak Egg & Cheese Bagel.

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Old 04-06-2011, 12:00 PM    (permalink
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just made a batch of pbj bars. these things are like crack


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Originally Posted by njx9 View Post
tell me more.

TELL US MORE!
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Old 04-06-2011, 12:05 PM    (permalink
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cream cheese is the second worst thing ever created, after sour cream.
Your flavor glands are broken.
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Old 04-06-2011, 12:23 PM    (permalink
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Originally Posted by njx9 View Post
this is not true.

besides, they're both chick food.

(yeah, i went there. obviously taste is also entirely un-subjective.)
It made me laugh, but that's probably because I'm a facetious a-hole like you :)
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Old 04-06-2011, 02:15 PM    (permalink
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Originally Posted by Nalej View Post
TELL US MORE!
Ingredients:
1 1/2 cups unbleached all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup smooth peanut butter
3/4 cup (packed) light brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup jelly or jam
2/3 cup coarsely chopped salted dry-roasted peanuts

Directions:
Preheat oven to 350°F. Butter the bottom and sides of a 8 by 8 inch baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends.
In a small bowl, whisk together flour, baking powder, and salt in small bowl; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter, brown sugar, and butter until smooth. Scrape down bowl and add egg and vanilla; beat on low speed until smooth. Scape down bowl and add flour mixture; beat on low speed just to blend. Transfer about two thirds of the dough to prepared pan (about 2 cups). Place remaining dough in freezer for 10 minutes. Use your hands to push the dough into an even layer at the bottom of the pan. Spread jelly over dough in even layer. Remove reserved dough from freezer and crumble grape-size pieces over jelly layer. Sprinkle with chopped nuts.
Bake bars until top is golden brown, about 30-40 minutes. Cool bars completely in pan on rack. I prefer them cooled even more in the fridge after they have cooled to room temp.
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Old 04-08-2011, 01:36 PM    (permalink
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Originally Posted by jrdrylie View Post
That sounds delicious! I've had Jalapeños with cream cheese wrapped in bacon and it is great. I can't see a reason why doing the same thing to a pickle would be any different.
Ive had the stuffed jalapenos and bacon but idk man.

I love pickles and i love cream cheese and i love ham....but It just seems wierd to me. Maybe because its cold, unlike the jalapenos.
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I wouldn't be sir prized if he passed McCoy on the depth chart. I think he might have a better arm and accurate arm then him from the highlights I thought. He also got some wheels too help us prepare for QB's as Wilson , RG3 and other runners etc.
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Old 04-08-2011, 04:33 PM    (permalink
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little disappointed in these pickle pringles. not enough pickle flavor!
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Old 04-08-2011, 04:55 PM    (permalink
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I think Lays makes a legit pepper relish chip. They are so money with a hot dog.


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Old 04-28-2011, 03:38 PM    (permalink
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Draft night! Whats everyone spread looking like? I was ready to do some grilling but last minute change of plans and were heading to the bar instead which likely means burgers, wings, and nachos.
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Old 04-28-2011, 03:44 PM    (permalink
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I'm stuck at work for the early part of it... BUT! This evening marks the start of student research presentations, featuring mostly the Hospitality & Tourism people. Which means free food for McGee! Lamb, shrimp, salmon, pita, desserts, ... awesome.
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Old 04-28-2011, 03:48 PM    (permalink
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Trader Joe's Chips and Salsa for me. I've got salsa verde and pineapple salsa. Also got a little package of chocolate cookie type things.
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Old 04-28-2011, 03:53 PM    (permalink
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I think I'm just keeping it simple and getting like two pounds of Buffalo Wings tonight.
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Old 04-28-2011, 04:51 PM    (permalink
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I'm stuck at work for the early part of it... BUT! This evening marks the start of student research presentations, featuring mostly the Hospitality & Tourism people. Which means free food for McGee! Lamb, shrimp, salmon, pita, desserts, ... awesome.
Pano's catering?
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Old 04-28-2011, 04:56 PM    (permalink
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No, it's all made by the students. Which is cool, I know a bunch of people in Hospitality.
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Old 04-28-2011, 05:57 PM    (permalink
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Draft night! Whats everyone spread looking like? I was ready to do some grilling but last minute change of plans and were heading to the bar instead which likely means burgers, wings, and nachos.

Hamburger helper. **** being a poor college kid.
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Old 04-29-2011, 01:43 AM    (permalink
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I grilled up a few chicken breasts tonight and chopped em up to make some dank quesadillas. Fresh pico de gallo and some black bean salsa with some chipotle mayo and sour cream to top it off. Epic. best quesos Ive ever had if I do say so myself.
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Old 05-11-2011, 02:49 PM    (permalink
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My contribution to this thread..

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Old 05-13-2011, 06:43 PM    (permalink
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Has anyone tried grilled pizza before? Thinking about making it for lunch tomorrow afternoon.
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Old 05-13-2011, 06:48 PM    (permalink
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Barbeque chicken quesodilla is sexy.
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Old 05-13-2011, 06:57 PM    (permalink
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One of my favorites snacks ever:

Tostitos Scoops
1 can Turkey Chili
Shredded Cheese
Potatoes (Boiled, usually skip this step since it's the longest one)

Place scoops in bowl (one layer)
fill scoops with chili
place cheese over chili
work on next layer (same way)
Microwave for 2.5 mins

Eat.

Pretty much a gimme at my place while watching sports
Use a spoon/fork once the chips become too soggy to use as a scoop
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Old 05-13-2011, 07:47 PM    (permalink
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I just made these



and they were pretty good.
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Old 05-14-2011, 12:02 AM    (permalink
General Zod
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Originally Posted by ElectricEye View Post
Has anyone tried grilled pizza before? Thinking about making it for lunch tomorrow afternoon.
All the time, love it!

Are you using a raw dough? Or store bought pre-made? Either is fine really. If you are using raw dough, one trick is to warm up you evoo in the microwave for about 30 secs before you put it on the dough. It'll help it stick better. I will usually throw a little garlic in the evoo when I warm it up. Then I'll use it for the dough and the grill. Also remember not to load it up to much with stuff. That'll help it cook more even. Also, if you can find the freshest Mozzarella you can to use, all the better. Fresh, it will absorb that smoke soooo much better and it'll just turn out badass. lol
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Old 05-14-2011, 12:10 AM    (permalink
VoteLynnSwan
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Originally Posted by General Zod View Post
All the time, love it!

Are you using a raw dough? Or store bought pre-made? Either is fine really. If you are using raw dough, one trick is to warm up you evoo in the microwave for about 30 secs before you put it on the dough. It'll help it stick better. I will usually throw a little garlic in the evoo when I warm it up. Then I'll use it for the dough and the grill. Also remember not to load it up to much with stuff. That'll help it cook more even. Also, if you can find the freshest Mozzarella you can to use, all the better. Fresh, it will absorb that smoke soooo much better and it'll just turn out badass. lol
Thanks for the tip Rachel Ray...
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