I made some spicy, hoisin flavored burgers with a Korean BBQ sauce and asian coleslaw. It smells delicious, hopefully it tastes ok.
Edit: No pictures, but they were fantastic. Probably would go a little lighter on the soy sauce in the BBQ in the future because it was a touch salty, but was still great.
Last edited by badgerbacker : 06-10-2014 at 08:40 AM.